Position: Seasonal Bartender
Department: Food & Beverage
Location: Bayside Kitchen and Bar - Hilton Garden Inn & Homewood Suites by Hilton San Diego Downtown/Bayside
FLSA Status: Non-Exempt
Reports To: Restaurant Manager / Food & Beverage Manager
Employment Type: Seasonal Position (July-October), requires open availability including weekends and holidays

Job Summary:

Hilton Bayside is seeking a professional and personable bartender to join our team at Bayside Kitchen & Bar. The ideal candidate will have a passion for mixology, outstanding customer service skills, and a deep understanding of California's alcohol laws. As a bartender, you will serve both hotel guests and local patrons, creating a welcoming and memorable experience while maintaining high standards of service, cleanliness, and compliance.

Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages following recipes and guest preferences.
• Provide personalized and engaging service to guests, ensuring a memorable bar experience.
• Verify guest identification to comply with California's legal drinking age requirement (21+).
• Maintain knowledge of Bayside Kitchen & Bar's food and beverage offerings to make recommendations and upsell when appropriate.
• Follow all California state and local alcohol service laws, including Responsible Beverage Service (RBS) certification requirements.
• Process transactions accurately using the Hilton Bayside POS system and handle cash, credit card, and room charge payments.
• Keep the bar area clean, organized, and fully stocked, including replenishing garnishes, polish glassware, and inventory.
• Monitor guest behavior to ensure responsible alcohol service and handle any disturbances professionally.
• Work closely with restaurant servers, kitchen staff, and hotel team members to ensure seamless service.
• Assist with banquet and special event bar service as needed.
• Follow all Hilton Bayside safety, hygiene, and sanitation standards.
• Promote hotel initiatives such as loyalty programs, special promotions, and seasonal events.

Requirements:

• Must be at least 21 years old.
• Valid Responsible Beverage Service (RBS) Certification as required by California law.
• Prior bartending experience, preferably in a hotel or high-end restaurant setting.
• Knowledge of classic and contemporary cocktails, wine, and beer.
• Excellent communication and hospitality skills with a guest-first attitude.
• Ability to thrive in a fast-paced, high-volume environment.
• Basic math skills for handling transactions and measuring ingredients.
• Availability to work flexible shifts, including evenings, weekends, and holidays.
• Ability to lift up to 50 lbs and stand for extended periods.

Preferred Qualifications:

• Experience in a hotel or fine dining restaurant.
• San Diego Food Handlers Certification
• Familiarity with hotel POS systems and room charge procedures.
• Multilingual skills are a plus.

Compensation & Benefits:

• Hourly wage + tips (varies based on experience and location).
• Employee discounts on Hilton hotel stays, dining, and amenities.
• Healthcare benefits (if applicable).
• Opportunities for career growth within Hilton.

Join our team at Hilton Bayside's Bayside Kitchen & Bar and be part of a world-class hospitality experience! Apply today.

About Lodging Dynamics Hospitality Group

Based in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii. The company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information, visit www.lodgingdynamics.com.